Editorial Policy
This policy explains the limits of our coverage and the standards for corrections.
Research and Review
Each guide cites the restaurant, market, producer or tourist-board sources behind its factual claims.
- 1
Research
Use restaurants' own pages, tourist boards, markets, producers and food-tour operators for factual context.
- 2
Attribution
Link sources beside factual claims and distinguish recommendations from sourced facts.
- 3
Corrections
Correct identified errors and record substantive factual changes.
Sources
Sources should be linked beside the claims they support. A general methodology statement does not establish that an individual article was verified.
Primary sources
Restaurants, markets, producers, tourist boards and food-tour operators
Secondary sources
Attributed food reporting and guides with specific local context
Unverified sources
Forum anecdotes and AI-generated statements are not factual evidence
Updates
There is no guaranteed review schedule. An updated date records a content edit, not a promise that every fact was rechecked.
| Volatility Tier | Review Frequency | Examples |
|---|---|---|
| Seasonal details | Check the cited season and restaurant before you go | Opening days, seasonal closures, menus and prices |
| Food context | Read source dates | Dishes, markets and regional specialities |
| Corrections | When an identified error is resolved | Substantive factual changes update the article and its date |
Corrections & Feedback
Send the article URL, disputed claim, and supporting source to our contact email. Substantive factual corrections update the article and its date.
Affiliate Disclosure
We may earn a commission when you book a tour or class through an affiliate link. Commercial recommendations carry a nearby disclosure. A recommendation does not imply firsthand testing.
Questions about our editorial process? Contact our team.