
Best Pizza in Split: Where to Eat It and What to Order
Pizza in Split runs from Romana to Napoletana menu labels. Here are two pizzerias worth planning around, with addresses and what the style words mean.
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Pizzaferaj is the pick for most visitors: its Old Town branch at Majstora Jurja 8 lists pies as Romana and Napoletana a short walk from the seafront, with a second branch at Mejaši 33. For Neapolitan pizza in the centre of the city, Pizzeria Sette Sorelle serves pizza napoletana. This guide sets out both, explains the style labels you will meet on a Split pizza menu, and helps you weigh a booked table against a delivery order.
Pizza in Split: the short answer
Book Pizzaferaj City if you want to stay central, and choose the Mejaši branch if you would rather eat away from the old-town crush. Both addresses are listed on the same pizzaferaj page, so the choice is a matter of location before you go.
Pizzeria Sette Sorelle serves pizza napoletana, the Neapolitan style, in the centre of Split. If your evening is built around the old town, that address is the simpler one to work into a walk. Anyone comparing costs across the city should look at our guide to cheap eats Split before settling on a sit-down pizza dinner.

What Split pizza styles actually mean on a menu
Pizzaferaj lists its pies as both Romana and Napoletana, which tells you the menu spans those two menu labels rather than a single house style. Both terms name the baking tradition a pizza belongs to, so treat them as a shorthand for the kind of base you are ordering.
Style labels on Split menus name the tradition a pizza belongs to. Romana and Napoletana are the two you are most likely to meet, and they signal the base rather than specific toppings.

Pizzaferaj City in the Old Town: Roman and Neapolitan pies
The city branch sits at Majstora Jurja 8 in the old town, within reach of the Riva and the palace lanes. A central pizzeria fills quickly in summer, so a table request ahead of the evening is sensible.
Pizzaferaj publishes its working hours as Tuesday to Sunday, midday to midnight, so keep Monday in mind when planning. The same page lists a phone number and email address to use when you want to ask about a table.
Pizzaferaj Mejaši: the second branch outside the centre
The Mejaši branch at Mejaši 33 trades the old-town footfall for a setting away from the centre, and it makes sense if you are staying or driving on that side of the city. You give up the stroll home through the palace streets in exchange for a calmer edge of town.
Pizzaferaj describes its pizza as both Romana and Napoletana, and the same styles apply whether you eat in or order from its delivery listing. If you are weighing a takeaway against eating in, keep in mind that any delivered pizza loses the straight-from-the-oven finish.
Pizzeria Sette Sorelle and Neapolitan pizza in the heart of the city
Sette Sorelle serves pizza napoletana in the centre of Split, so it fits an evening already built around the old town. If you want meat rather than dough, look at our Grill Restaurants in Split picks and keep pizza for another night.
Because it sits centrally, Sette Sorelle fits neatly into an evening that is already built around the old town. In high season, eating earlier in the evening is the practical way to avoid the peak-dinner squeeze.
Eating pizza at a sit-down table versus ordering delivery
A booked table gets you the pizza at its best: straight from the oven, with a crisp base intact and the option to add a starter or a dessert. Delivery suits a late arrival, a group with children, or a night when the old town is too crowded to enjoy. The compromise is texture, especially with a Neapolitan pie that steams in the box.
Split's delivery listings cover a wide spread of options, from a gluten-free kitchen to American-style pizza, so the choice is broader than the two pizzerias named here. Pizzaferaj City appears among those delivery options. Use the listings to judge what can reach you, not to plan an evening at a table.
Where the pizzerias sit in Split: Old Town streets and Mejaši
Majstora Jurja is an old-town street, so Pizzaferaj City sits within the tangle of lanes that takes in the Riva and the palace. Mejaši, by contrast, is away from the waterfront, which is exactly why the second branch feels different. Decide which of those two evenings you actually want before you choose.
If your plans stretch beyond pizza across several days, it helps to know how the centre is laid out before you commit to a route. Pair a pizza booking with a look at the layout of the old town's streets and lanes before you set off.
Booking a table in high season
Pizzaferaj publishes a phone number and email address alongside its two addresses, and those are the contacts to use for a table request. A Friday or Saturday in July or August is when the old-town branch is hardest of the two to walk into.
For Sette Sorelle, the central location is the point and also the constraint: a pizzeria in the middle of the city is busiest at peak dinner time. Build the pizza stop into the evening's plan, so you can eat earlier and still make the most of the centre.
How to order and what to expect on the bill
Croatia has used the euro since 2023, so every price you see in Split is quoted in euros and you should ignore any older kuna figures you find in forums. Pizza is one of the simpler full sit-down meals to plan on a budget in the city. Use our guide to Cheap Eats in Split to get your bearings on what other meals cost.
If you want something other than dough, our Burger Split guide and our Sushi in Split picks cover the alternatives.
Which pizzeria should you book?
Book Pizzaferaj City for a central pie with Roman and Neapolitan options, and switch to Mejaši when you want to be away from the centre. Choose Sette Sorelle when a classic Neapolitan pizza in the middle of the city is the aim of the evening. Booking a table ahead in summer is the safer bet for the central branches.
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Frequently Asked Questions
Do I need to book a pizza table in Split in summer?
For the central addresses, booking ahead is the safer bet. Pizzaferaj publishes a phone number and email for table requests, and central pizzerias are busiest at peak dinner time. Eating earlier is the practical alternative.
What is the difference between pizza romana and pizza napoletana?
Both are style labels that describe a pizza's baking tradition rather than its toppings. Pizzaferaj lists its pies as both Romana and Napoletana, and Sette Sorelle serves pizza napoletana, the Neapolitan style.
Where is Pizzaferaj in Split?
Pizzaferaj has two branches: Pizzaferaj City at Majstora Jurja 8 in the old town, and Pizzaferaj Mejaši at Mejaši 33. The published working hours are Tuesday to Sunday, midday to midnight, with phone and email contact on the same page.
Sources
Notes on eating well in Croatia
Optional updates to our food guides.
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